Type of Stall
Snacks and Hot Drinks Stall
2 Feb 2024
Malay Noodles Stall
2 Feb 2024
Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
Attached the following documents together with the application form:
Photocopy of the NRIC (front and back)
List of proposed menu and pricing for all items
Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
Submit the completed application form and documents by closing date via email OR to the School's General Office.
Address: 21 Tampines Street 45 Singapore 529093
Contact No: 6786 2668
Contact Person: Mdm Noraishah (Admin Manager) or Ms Hasnah (Management Support Officer)
How to get there?
Nearest MRT: Tampines East MRT (DT33) – Exit C, 5 minutes walking distance
Bus number: 29, alight at bus stop along Tampines Ave 9 ( Bus stop B76349) - 1 minute walking distance; 28 / 293, alight at bus stop along Tampines Street 45 (Bus stop B76271)3- - 1 minute walking distance
Interest applicants must meet the following criteria:
Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
Able to provide good service and quality food with prices determined in consultation with the school.
Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link).
Able to maintain high standard of food safety and personal hygiene.
Healthy and fit to operate the stall.
Applicants should preferably fulfil the following criteria:
Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
Possess catering experience or experience operating in a school environment.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.